Hydrolyzed Milk Protein

We found 328 products that contain Hydrolyzed Milk Protein

Hydrolyzed Milk Protein - Ingredient Explanation

Hydrolyzed Milk Protein

Other Names: Milk Protein; Milk Protein Extract

Function: Skin Conditioning, Antistatic Agent, Hair Conditioning

1. Definition Hydrolyzed Milk Protein:

Hydrolyzed Milk Protein is a cosmetic ingredient derived from milk that has undergone a process of hydrolysis, breaking down the protein molecules into smaller fragments. This process makes the protein more easily absorbed by the skin, providing nourishment and hydration.

2. Use:

Hydrolyzed Milk Protein is commonly used in skincare and haircare products for its moisturizing and conditioning properties. It helps to improve the skin's elasticity and firmness, as well as strengthen the hair shaft and promote hair growth. Additionally, it can help to soothe and calm irritated skin, making it a popular ingredient in products targeted towards sensitive skin.

3. Usage Hydrolyzed Milk Protein:

Hydrolyzed Milk Protein can be found in a variety of cosmetic products, including moisturizers, serums, shampoos, conditioners, and masks. It is typically used in concentrations ranging from 1-5% in skincare products and up to 10% in haircare products. To use products containing Hydrolyzed Milk Protein, simply apply them to clean skin or hair as directed on the packaging.

4. References:

- Javed, S., Kohli, K., Ali, M., & Rehman, S. (2018). Hydrolyzed Milk Proteins and their Biofunctional Properties. Critical Reviews in Food Science and Nutrition, 58(10), 1662-1669.

- Sahu, A., & Sharma, R. (2019). Milk Proteins and their Derivatives in Skin Care: A Review. International Journal of Science and Research, 8(5), 1-4.

- Kim, S., Lee, J., & Kim, J. (2020). Effects of Hydrolyzed Milk Protein on Skin Health. Journal of Cosmetic Dermatology, 19(3), 587-594.