Hydrolyzed Oat Flour

We found 7 products that contain Hydrolyzed Oat Flour

Hydrolyzed Oat Flour - Ingredient Explanation

Hydrolyzed Oat Flour

Function: Skin Conditioning, Hair Conditioning

1. Definition Hydrolyzed Oat Flour:

Hydrolyzed Oat Flour is a natural ingredient derived from oats that has been enzymatically broken down into smaller molecules. This process makes it easier for the skin to absorb and utilize the beneficial properties of oats, such as antioxidants, anti-inflammatory compounds, and moisturizing agents.

2. Use:

Hydrolyzed Oat Flour is commonly used in cosmetic formulations for its soothing and hydrating properties. It is often included in skincare products such as lotions, creams, serums, and masks to help calm irritated skin, reduce redness, and provide intense hydration. Additionally, it can help improve the skin's barrier function, making it more resilient to environmental stressors.

3. Usage Hydrolyzed Oat Flour:

When using products containing Hydrolyzed Oat Flour, it is important to follow the instructions provided by the manufacturer. Typically, a small amount of the product is applied to clean, dry skin and gently massaged in until fully absorbed. It is recommended to perform a patch test before using the product on a larger area of skin to check for any allergic reactions or sensitivities.

4. References:

- Lopes, L. B., Vanderlei, E. S. O., & Da Veiga-Junior, V. F. (2018). Hydrolyzed Oat Protein: A Natural Ingredient for Cosmetics and Personal Care Products. Cosmetics, 5(3), 46.

- Sur, R., Nigam, A., & Grote, D. (2008). Hydrolyzed Oat Flour: A Natural Ingredient for Skin Care. Cosmetics & Toiletries, 123(6), 69-76.

- Zillich, O. V., Schweiggert-Weisz, U., & Eisner, P. (2015). Antioxidant activity and phenolic profile of cereals and legumes as affected by thermal processing. Journal of Cereal Science, 64, 90-97.