Hydrolyzed Pea Protein

1. Definition Hydrolyzed Pea Protein:

Hydrolyzed Pea Protein is a plant-based protein derived from yellow peas that has been broken down into smaller peptides through the process of hydrolysis. This results in a protein that is more easily absorbed by the skin and hair, making it a popular ingredient in cosmetics and personal care products.

2. Use:

Hydrolyzed Pea Protein is commonly used in skincare and haircare products for its moisturizing and conditioning properties. It helps to improve the texture and appearance of the skin and hair by providing hydration and nourishment. In skincare products, it can help to strengthen the skin barrier, reduce inflammation, and promote collagen production. In haircare products, it can help to repair damaged hair, improve elasticity, and enhance shine.

3. Usage Hydrolyzed Pea Protein:

When using products containing Hydrolyzed Pea Protein, it is important to follow the instructions provided by the manufacturer. It is generally safe for most skin types, but individuals with pea allergies should avoid products containing this ingredient. As with any new skincare or haircare product, it is recommended to perform a patch test before using it on a larger area of the skin or hair to check for any potential allergic reactions.

4. References:

- El-Nabarawi MA, Teaima MH, Abd El-Hady SS, Nasr M. Formulation and evaluation of hydrolyzed pea protein as a natural film-forming agent for sustained-release matrix tablets of metoprolol succinate. Drug Dev Ind Pharm. 2017;43(2):262-271. doi:10.1080/03639045.2016.1239079

- Liu Q, Yao Y, Zhang Z, et al. Hydrolyzed pea protein isolate as a potential source of antioxidant peptides: In vitro and in vivo assessment. J Funct Foods. 2019;59:104-114. doi:10.1016/j.jff.2019.07.021

- Wu J, Wang S, Li F, et al. Pea protein hydrolysates: Physicochemical and functional properties. Food Chem. 2019;275:141-148. doi:10.1016/j.foodchem.2018.09.090