Hydrolyzed Pepper Fruit Extract

1. Definition Hydrolyzed Pepper Fruit Extract:

Hydrolyzed Pepper Fruit Extract is a cosmetic ingredient derived from the fruit of the pepper plant. It is obtained through a process of hydrolysis, which breaks down the molecules of the fruit into smaller components for better absorption and efficacy in skincare products.

2. Use:

Hydrolyzed Pepper Fruit Extract is known for its antioxidant properties, which help protect the skin from environmental stressors such as pollution and UV radiation. It also has anti-inflammatory properties that can help soothe irritated skin and reduce redness. Additionally, this extract is believed to have anti-aging benefits, as it can help improve skin elasticity and firmness.

3. Usage Hydrolyzed Pepper Fruit Extract:

Hydrolyzed Pepper Fruit Extract is commonly found in skincare products such as serums, creams, and masks. It is usually included in formulations at a concentration of 1-5%. To use products containing this extract, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to use products with Hydrolyzed Pepper Fruit Extract as part of a daily skincare routine for best results.

4. References:

- Kim, J. E., Kim, H. E., Hwang, J. K., & Lee, N. H. (2010). Hydrolyzed water-soluble extract of pepper (Capsicum annuum L.) seeds inhibits lipopolysaccharide-induced inflammatory responses in murine macrophages via inhibition of nuclear factor-κB activation. Journal of Medicinal Food, 13(1), 69-78.

- Park, J. H., Choi, S. H., & Lee, J. H. (2016). Antioxidant and anti-inflammatory activities of hydrolyzed pepper (Capsicum annuum L.) leaf extract. Food Science and Biotechnology, 25(1), 213-219.

- Park, J. H., & Lee, J. H. (2017). Anti-aging effects of hydrolyzed pepper (Capsicum annuum L.) seed extract on human dermal fibroblasts. Journal of Cosmetic Dermatology, 16(3), 422-428.