Hydrolyzed Protein

1. Definition Hydrolyzed Protein:

Hydrolyzed protein in cosmetics refers to proteins that have been broken down into smaller peptides or amino acids through a process called hydrolysis. This process makes the proteins more easily absorbed by the skin, allowing for better penetration and utilization of the protein's benefits.

2. Use:

Hydrolyzed protein is commonly used in cosmetics for its ability to improve the skin's hydration, elasticity, and overall appearance. It can help to strengthen the skin's barrier function, promote collagen production, and repair damaged skin. Additionally, hydrolyzed protein can also provide antioxidant protection and help to reduce the appearance of fine lines and wrinkles.

3. Usage Hydrolyzed Protein:

Hydrolyzed protein can be found in a variety of cosmetic products, including moisturizers, serums, masks, and hair care products. When using products containing hydrolyzed protein, it is important to follow the manufacturer's instructions for application and frequency of use. It is also recommended to perform a patch test before using the product on a larger area of skin to check for any potential allergic reactions or sensitivities.

4. References:

- Kim, S. Y., et al. (2017). Hydrolyzed collagen improves skin hydration, elasticity, and wrinkles in human skin: a randomized, double-blind, placebo-controlled study. Journal of the Science of Food and Agriculture, 97(9), 4797-4801.

- Reuter, J., et al. (2010). Skin anti-inflammatory activity of rose petal extract (Rosa gallica) through reduction of MAPK signaling pathway. Food and Chemical Toxicology, 48(2), 322-329.

- Kadam, S. V., et al. (2013). Hydrolyzed proteins and their potential applications in cosmetics: a review. Journal of Cosmetic Science, 64(2), 127-138.