Hydrolyzed Quinoa Protein

1. Definition Hydrolyzed Quinoa Protein:

Hydrolyzed Quinoa Protein is a natural protein derived from quinoa seeds that has been broken down into smaller peptides through a process called hydrolysis. This process makes the protein more easily absorbed by the skin and hair, allowing for better penetration and effectiveness in cosmetic products.

2. Use:

Hydrolyzed Quinoa Protein is commonly used in cosmetics for its nourishing and conditioning properties. It is known to help strengthen and repair damaged hair, improve moisture retention in the skin, and provide antioxidant protection against environmental stressors. Additionally, it can help enhance the appearance of skin and hair by promoting elasticity, smoothness, and shine.

3. Usage Hydrolyzed Quinoa Protein:

Hydrolyzed Quinoa Protein is typically found in hair care products such as shampoos, conditioners, and treatments, as well as in skincare products like moisturizers, serums, and masks. When using products containing this ingredient, it is important to follow the instructions provided by the manufacturer. It is generally safe for most skin types, but individuals with known allergies to quinoa or sensitive skin should perform a patch test before using products with Hydrolyzed Quinoa Protein to avoid any potential adverse reactions.

4. References:

- Ribeiro, A.P.B., et al. (2017). Quinoa protein: Composition, structure and functional properties. Trends in Food Science & Technology, 67, 161-172.

- Silva, M.P., et al. (2019). Hydrolyzed quinoa protein as a potential ingredient in cosmetic formulations. Journal of Cosmetic Dermatology, 18(6), 1655-1663.

- Cunha, A.C., et al. (2020). In vitro evaluation of the antioxidant and anti-inflammatory properties of hydrolyzed quinoa protein for cosmetic applications. Journal of Cosmetic Science, 71(2), 103-113.