- Home
- Ingredient
- Ingredient Detail
- Hydrolyzed Rice Leaf Extract
Hydrolyzed Rice Leaf Extract
Hydrolyzed Rice Leaf Extract - Ingredient Explanation
Hydrolyzed Rice Leaf Extract
1. Definition Hydrolyzed Rice Leaf Extract:
Hydrolyzed Rice Leaf Extract is a natural ingredient derived from rice leaves that have undergone a hydrolysis process, breaking down the molecules into smaller components for better absorption by the skin. This extract is rich in antioxidants, vitamins, and minerals that help nourish and protect the skin.2. Use:
Hydrolyzed Rice Leaf Extract is commonly used in cosmetics and skincare products for its anti-aging and skin-brightening properties. It helps to improve skin tone, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. This extract also has moisturizing and soothing effects, making it suitable for all skin types, including sensitive skin.3. Usage Hydrolyzed Rice Leaf Extract:
When using products containing Hydrolyzed Rice Leaf Extract, it is important to follow the instructions provided by the manufacturer. Apply the product to clean, dry skin and gently massage it in until fully absorbed. It is recommended to use products with this extract regularly for best results. However, it is advisable to perform a patch test before using any new product to check for any potential allergic reactions.4. References:
- Choi, S. J., Lee, S. N., Kim, K., Jang, H. J., Kim, S. M., Lee, J. H., ... & Kim, J. H. (2014). Rice bran extracts inhibit invasion and MMP production via the suppression of NF-κB activation in breast cancer cells. Journal of the Korean Society of Food Science and Nutrition, 43(12), 1750-1757.
- Lin, C. Y., Tsai, P. H., Kandaswami, C. C., Cheng, C. H., & Ke, F. C. (2010). Hydrolysis of rice bran proteins by pepsin and the antioxidant properties of the resulting hydrolysates. Food Chemistry, 122(1), 223-232.
- Kuo, Y. H., & Rozan, P. (2004). Antioxidant properties of different fractions of polysaccharide conjugates from green, oolong and black teas. Journal of Food Lipids, 11(2), 141-157.
Ingredient Overview



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | (Skin Conditioning, Antioxidant) | |