Hydrolyzed Roe

We found 15 products that contain Hydrolyzed Roe

Hydrolyzed Roe - Ingredient Explanation

Hydrolyzed Roe

Function: Skin Conditioning

1. Definition Hydrolyzed Roe:

Hydrolyzed Roe is a cosmetic ingredient derived from the eggs of fish, typically salmon or sturgeon. The roe is processed through hydrolysis, a chemical reaction that breaks down proteins into smaller peptides, making them more easily absorbed by the skin.

2. Use:

Hydrolyzed Roe is known for its rich source of essential nutrients such as proteins, vitamins, and minerals. These nutrients help to nourish and hydrate the skin, improve skin elasticity, and promote collagen production. It also has antioxidant properties that protect the skin from environmental damage and premature aging.

3. Usage Hydrolyzed Roe:

Hydrolyzed Roe is commonly found in skincare products such as serums, creams, and masks. It is suitable for all skin types, including sensitive skin, and can be used daily as part of a skincare routine. To use, apply a small amount of the product containing Hydrolyzed Roe to clean, dry skin and gently massage until fully absorbed. It is recommended to follow up with a moisturizer and sunscreen for added protection.

4. References:

- Kim, S. K. (2012). Marine cosmeceuticals. CRC Press.

- Lee, J., & Kim, S. K. (2013). Marine-derived anti-wrinkle agents: a review. Marine drugs, 11(8), 2826-2846.

- Ganceviciene, R., Liakou, A. I., Theodoridis, A., Makrantonaki, E., & Zouboulis, C. C. (2012). Skin anti-aging strategies. Dermato-endocrinology, 4(3), 308-319.