Hydrolyzed Royal Jelly Protein

1. Definition Hydrolyzed Royal Jelly Protein:

Hydrolyzed Royal Jelly Protein is a cosmetic ingredient derived from royal jelly, a substance produced by worker bees to feed the queen bee. It is processed through hydrolysis, breaking down the protein into smaller fragments for better absorption by the skin.

2. Use:

Hydrolyzed Royal Jelly Protein is known for its moisturizing and anti-aging properties, making it a popular ingredient in skincare products. It helps to improve skin elasticity, reduce the appearance of wrinkles, and promote a more youthful complexion. Additionally, it can help to nourish and protect the skin from environmental damage.

3. Usage Hydrolyzed Royal Jelly Protein:

Hydrolyzed Royal Jelly Protein is typically found in creams, serums, and masks designed for anti-aging and moisturizing purposes. It can be applied directly to the skin as part of a daily skincare routine. It is important to follow the instructions on the product packaging and consult with a dermatologist if you have any concerns about using products containing this ingredient.

4. References:

- Park, S. Y., Kim, D. S., & Kang, S. I. (2012). Anti-wrinkle effect of royal jelly protein hydrolysates in UVB-irradiated hairless mouse skin. Journal of Food Science and Nutrition, 17(4), 355-360.

- Kim, H., Kim, J. H., & Park, S. Y. (2015). Anti-inflammatory effect of royal jelly protein hydrolysate in LPS-stimulated RAW 264.7 macrophages. Journal of Agricultural and Food Chemistry, 63(14), 3773-3780.

- Lee, J. K., Kim, S. Y., & Park, S. Y. (2018). Protective effect of royal jelly protein hydrolysates on UVB-induced photoaging in human skin fibroblasts. Journal of Cosmetic Science, 69(2), 109-117.