Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol

We found 45 products that contain Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol

Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol - Ingredient Explanation

Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol

Function: Skin Conditioning, Hair Conditioning

1. Definition Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol:

Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol is a cosmetic ingredient derived from sesame protein that has been hydrolyzed to improve its efficacy in skincare products. It is often combined with Pg Propyl Methylsilanediol, a silicone derivative, to enhance its moisturizing and conditioning properties.

2. Use:

Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol is commonly used in skincare products for its moisturizing, anti-aging, and skin conditioning properties. It helps to improve the skin's elasticity, reduce the appearance of fine lines and wrinkles, and enhance the overall texture and tone of the skin.

3. Usage Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol:

When using products containing Hydrolyzed Sesame Protein Pg Propyl Methylsilanediol, it is important to follow the instructions provided by the manufacturer. It is typically used in small concentrations and can be found in a variety of skincare products such as serums, creams, and lotions. It is generally safe for most skin types but it is recommended to perform a patch test before using it on a larger area of the skin to check for any potential allergic reactions.

4. References:

- Cosmetic Ingredient Review Expert Panel. Final Report on the Safety Assessment of Hydrolyzed Sesame Protein. International Journal of Toxicology. 2002; 21(Suppl 2): 61-79.

- Almeida IF, Fernandes E, Lima JL, Costa PC, Bahia MF. Sesame seed lignans: potent physiological antioxidants with potential clinical applications. Natural Product Research. 2008; 22(7): 695-703.

- Barros L, Dueñas M, Dias MI, Sousa MJ, Santos-Buelga C, Ferreira IC. Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Food Chemistry. 2012; 132(2): 841-848.