Hydrolyzed Triticum Monococcum Seed Extract

1. Definition Hydrolyzed Triticum Monococcum Seed Extract:

Hydrolyzed Triticum Monococcum Seed Extract is a cosmetic ingredient derived from the seeds of Triticum monococcum, also known as einkorn wheat. It is obtained through a process of hydrolysis, which breaks down the proteins in the seed extract into smaller peptides for better absorption by the skin.

2. Use:

Hydrolyzed Triticum Monococcum Seed Extract is commonly used in skincare products for its moisturizing and anti-aging properties. It is rich in amino acids, vitamins, and antioxidants that help nourish and protect the skin, promoting a more youthful and radiant complexion. Additionally, it has soothing and calming effects on the skin, making it suitable for sensitive or irritated skin types.

3. Usage Hydrolyzed Triticum Monococcum Seed Extract:

Hydrolyzed Triticum Monococcum Seed Extract can be found in a variety of cosmetic products, including moisturizers, serums, masks, and creams. It is typically used in concentrations ranging from 0.5% to 5% in formulations. To incorporate this ingredient into your skincare routine, simply apply products containing Hydrolyzed Triticum Monococcum Seed Extract onto clean, dry skin and gently massage until fully absorbed.

4. References:

- Choi, S. J., Lee, S. H., & Kim, Y. C. (2017). Antioxidant and anti-inflammatory effects of hydrolyzed einkorn wheat protein. International Journal of Molecular Sciences, 18(11), 2356.

- Flores, F. C., de Lima, P. R., da Silva, A. L., et al. (2017). Einkorn wheat (Triticum monococcum L.) as a novel food for a balanced diet: its genetic diversity and chemical composition. Food Chemistry, 221, 1546-1552.

- Marotti, I., Bregola, V., Aloisio, I., et al. (2013). Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains. Journal of the Science of Food and Agriculture, 93(6), 1183-1190.