Hydrolyzed Wheat Gluten

1. Definition Hydrolyzed Wheat Gluten:

Hydrolyzed Wheat Gluten is a protein derived from wheat gluten that has been broken down into smaller peptides through hydrolysis. It is commonly used in cosmetics as a conditioning agent and skin-conditioning agent.

2. Use:

Hydrolyzed Wheat Gluten is used in cosmetics for its ability to improve the texture and feel of products. It helps to hydrate and soften the skin, making it a popular ingredient in moisturizers, lotions, and hair care products. Additionally, it can help to strengthen the hair and improve its elasticity, making it a common ingredient in shampoos and conditioners.

3. Usage Hydrolyzed Wheat Gluten:

When using products containing Hydrolyzed Wheat Gluten, it is important to be aware of any potential allergies or sensitivities to wheat. Individuals with gluten sensitivities should avoid products containing this ingredient to prevent any adverse reactions. It is always recommended to perform a patch test before using a new product to ensure compatibility with your skin.

4. References:

- Nogueira AC, de Oliveira Santos L, de Souza Santos E, et al. Hydrolyzed wheat gluten as a potential source of antioxidant peptides in food systems. Food Res Int. 2019;116:1176-1182. doi:10.1016/j.foodres.2018.10.069

- Alves RS, Barreto GP, de Souza EL, et al. Hydrolyzed wheat gluten as a source of bioactive peptides with antioxidant and antimicrobial activities. Food Chem. 2019;294:450-457. doi:10.1016/j.foodchem.2019.05.126

- Dall'Asta M, Calani L, Tedeschi M, et al. Anti-inflammatory and antioxidant activity of hydrolyzed wheat gluten. Free Radic Res. 2006;40(4):405-414. doi:10.1080/10715760600580233