Inulin

1. Definition Inulin:

Inulin is a naturally occurring polysaccharide that belongs to a group of carbohydrates known as fructans. It is commonly derived from chicory root and has a variety of uses in the cosmetics industry due to its moisturizing and soothing properties.

2. Use:

Inulin is often used in cosmetics as a natural alternative to synthetic ingredients for its ability to hydrate and condition the skin. It is commonly found in skincare products such as lotions, creams, and serums to help improve the skin's overall hydration levels and promote a smoother, more radiant complexion.

3. Usage Inulin:

Inulin can be used in cosmetics in a variety of ways, depending on the desired effect. It can be incorporated into formulations as a moisturizing agent to help prevent dryness and improve skin texture. Inulin can also be used as a soothing ingredient to help calm irritation and redness, making it suitable for sensitive skin types. Additionally, inulin can be used as a prebiotic ingredient to support the skin's natural microbiome and promote a healthy skin barrier.

4. References:

- Gómez-Gallego, C., et al. (2016). In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. Journal of Agricultural and Food Chemistry, 64(4), 735-745.

- Franco-Robles, E., et al. (2018). Inulin-type fructans: functional food ingredients. Journal of Food and Nutrition Research, 6(1), 1-8.

- Lefranc-Millot, C., et al. (2020). Effects of dietary supplementation with inulin-type fructans on blood glucose and lipid profiles: a systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition, 39(2), 403-413.