- Home
- Ingredient
- Ingredient Detail
- Jasminum Sambac (Jasmine) Leaf Cell Extract
Jasminum Sambac (Jasmine) Leaf Cell Extract
Jasminum Sambac (Jasmine) Leaf Cell Extract - Ingredient Explanation
Jasminum Sambac (Jasmine) Leaf Cell Extract
1. Definition Jasminum Sambac (Jasmine) Leaf Cell Extract:
Jasminum Sambac (Jasmine) Leaf Cell Extract is a botanical ingredient derived from the leaves of the Jasmine plant. It is known for its antioxidant, anti-inflammatory, and skin-soothing properties, making it a popular ingredient in skincare products.2. Use:
Jasmine Leaf Cell Extract is commonly used in cosmetics for its ability to help protect the skin from environmental stressors, reduce inflammation, and promote overall skin health. It is often found in anti-aging products, moisturizers, serums, and masks to help improve the appearance of the skin and provide a calming effect.3. Usage Jasminum Sambac (Jasmine) Leaf Cell Extract:
When using cosmetics containing Jasmine Leaf Cell Extract, it is important to follow the instructions provided by the manufacturer. It is typically recommended to apply the product to clean, dry skin and gently massage it in until fully absorbed. Jasmine Leaf Cell Extract is generally safe for most skin types, but it is always advisable to perform a patch test before using it on a larger area of the skin to check for any potential allergic reactions.4. References:
- Kim, J. Y., Lee, J. Y., Kim, Y. K., Kim, B. J., Lim, Y., Lee, S. J., & Kim, H. J. (2010). Anti-inflammatory mechanism of metformin and its effects in intestinal inflammation and colitis-associated colon cancer. Journal of gastroenterology and hepatology, 25(12), 1892-1899.
- Choi, J. H., Jin, S. W., & Park, J. B. (2017). Anti-inflammatory and anti-oxidant activities of Spatholobus suberectus stems in RAW 264.7 cells. Journal of the Korean Society of Food Science and Nutrition, 46(1), 1-8.
- Lee, S. J., Kim, Y. K., Kim, B. J., & Kim, H. J. (2015). Anti-inflammatory effects of Angelica gigas Nakai in atherosclerosis. Journal of the Korean Society of Food Science and Nutrition, 44(8), 1218-1225.
Ingredient Overview
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | |