Lactobacillus/Aloe Barbadensis Ferment Filtrate

1. Definition Lactobacillus/Aloe Barbadensis Ferment Filtrate:

Lactobacillus/Aloe Barbadensis Ferment Filtrate is a natural ingredient derived from the fermentation of Aloe Barbadensis (Aloe Vera) leaf extract with Lactobacillus, a probiotic bacteria. This process helps to enhance the beneficial properties of Aloe Vera, making it more potent and effective in skincare products.

2. Use:

Lactobacillus/Aloe Barbadensis Ferment Filtrate is commonly used in cosmetics and skincare products for its soothing, hydrating, and anti-inflammatory properties. It helps to moisturize the skin, reduce redness and irritation, and promote overall skin health. This ingredient is suitable for all skin types, including sensitive and acne-prone skin.

3. Usage Lactobacillus/Aloe Barbadensis Ferment Filtrate:

Lactobacillus/Aloe Barbadensis Ferment Filtrate can be found in various skincare products such as serums, moisturizers, masks, and lotions. It is typically used in concentrations ranging from 1% to 10% in formulations. To use products containing this ingredient, apply a small amount to clean skin and gently massage in until fully absorbed. It can be used both in the morning and evening as part of a regular skincare routine.

4. References:

- Kim, H. J., Chen, F., Wu, C., & Wang, X. (2006). Chungkookjang, a fermented soybean paste, increases the activity and the secretion of urokinase-type plasminogen activator in human fibrosarcoma cells. Nutrition and cancer, 54(1), 74-81.

- Park, K. Y., Jeong, J. K., Lee, Y. E., Daily, J. W., III, & Kim, S. H. (2015). Health benefits of kimchi (Korean fermented vegetables) as a probiotic food. Journal of medicinal food, 18(1), 6-20.

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: a short review. Indian journal of dermatology, 53(4), 163.