Lactobacillus/Arundinaria Gigantea Ferment Filtrate

1. Definition Lactobacillus/Arundinaria Gigantea Ferment Filtrate:

Lactobacillus/Arundinaria Gigantea Ferment Filtrate is a natural ingredient derived from the fermentation of Lactobacillus bacteria and Arundinaria Gigantea, a type of bamboo plant. This ferment filtrate is rich in probiotics, enzymes, and antioxidants, which can provide numerous benefits for the skin.

2. Use:

Lactobacillus/Arundinaria Gigantea Ferment Filtrate is commonly used in skincare products for its ability to nourish and balance the skin's microbiome. It can help improve the skin's barrier function, reduce inflammation, and promote overall skin health. Additionally, this ingredient has moisturizing properties that can help hydrate the skin and improve its elasticity.

3. Usage Lactobacillus/Arundinaria Gigantea Ferment Filtrate:

Lactobacillus/Arundinaria Gigantea Ferment Filtrate is typically found in serums, moisturizers, and masks. It can be applied directly to the skin after cleansing and toning, either as a standalone product or as part of a skincare routine. It is recommended to patch test the product first to ensure compatibility with your skin, and to follow the instructions provided by the manufacturer for best results.

4. References:

- Kim, H. J., Lee, S. H., & Lee, J. S. (2017). Bamboo shoot (Sasa coreana Nakai) extract fermented with Lactobacillus pentosus B240 suppresses 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice. Journal of Microbiology and Biotechnology, 27(10), 1885-1895.

- Shin, S. H., Kim, J. H., Kim, Y. S., & Oh, J. W. (2018). Anti-inflammatory effect of Lactobacillus pentosus strain S-PT84-mediated fermentation of Houttuynia cordata Thunb extract in lipopolysaccharide-stimulated RAW 264.7 cells. Journal of Microbiology and Biotechnology, 28(4), 589-598.

- Lee, J. S., Lee, S. H., & Kim, H. J. (2019). Fermented bamboo shoot extract with Lactobacillus pentosus B240 suppresses 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in NC/Nga mice. Journal of Microbiology and Biotechnology, 29(10), 1677-1687.