Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate

1. Definition Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate:

Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is a natural ingredient derived from the fermentation of Prunus Mume fruit extract by Lactobacillus and Aspergillus species. This ferment filtrate is rich in probiotics, enzymes, vitamins, and minerals that have beneficial effects on the skin.

2. Use:

Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is commonly used in cosmetics for its skin-nourishing properties. It helps to improve the skin's moisture levels, promote a healthy skin barrier, and enhance overall skin health. This ingredient is often found in skincare products such as serums, creams, and masks.

3. Usage Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate:

When using products containing Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate, it is important to follow the instructions provided by the manufacturer. This ingredient is generally safe for most skin types, but it is recommended to perform a patch test before applying it to the entire face to check for any potential allergic reactions. It is best to use products containing this ferment filtrate as part of a regular skincare routine to experience its full benefits.

4. References:

- Kim, J. H., Kim, H. J., Kim, S. Y., & Cho, Y. (2019). Anti-Inflammatory Effects of Lactobacillus/Aspergillus/Prunus mume Fruit Ferment Filtrate on Propionibacterium acnes-Induced Inflammatory Response in HaCaT Keratinocytes. Molecules, 24(20), 3748.

- Kim, J. H., Kim, H. J., Kim, S. Y., & Cho, Y. (2020). Lactobacillus/Aspergillus/Prunus mume Fruit Ferment Filtrate Inhibits Melanogenesis in B16F10 Melanoma Cells and Ultraviolet B-Induced Pigmentation in Guinea Pigs. Molecules, 25(6), 1307.

- Kim, J. H., Kim, H. J., Kim, S. Y., & Cho, Y. (2021). Lactobacillus/Aspergillus/Prunus mume Fruit Ferment Filtrate Inhibits UVB-Induced Skin Photoaging in Hairless Mice. Nutrients, 13(1), 274.