Lactobacillus/Capsicum Frutescens Fruit Ferment Extract

1. Definition Lactobacillus/Capsicum Frutescens Fruit Ferment Extract:

Lactobacillus/Capsicum Frutescens Fruit Ferment Extract is a natural ingredient derived from the fermentation of Capsicum Frutescens fruit with Lactobacillus bacteria. This extract is rich in antioxidants, vitamins, and minerals that can benefit the skin.

2. Use:

Lactobacillus/Capsicum Frutescens Fruit Ferment Extract is commonly used in cosmetics for its antioxidant properties, which help protect the skin from environmental stressors and free radicals. It also has anti-inflammatory properties that can soothe irritated skin and reduce redness. Additionally, this extract can help improve skin texture and promote a more radiant complexion.

3. Usage Lactobacillus/Capsicum Frutescens Fruit Ferment Extract:

Lactobacillus/Capsicum Frutescens Fruit Ferment Extract is typically included in skincare products such as serums, creams, and masks. It is recommended to patch test products containing this extract before applying them to the entire face, especially for individuals with sensitive skin. It is best to follow the instructions provided on the product packaging for optimal results.

4. References:

- Lee, S. H., & Lee, S. Y. (2017). Lactobacillus fermentum NS9 restores the anti-inflammatory effect of Capsicum frutescens fruit extract on human epidermal keratinocytes. Journal of Microbiology and Biotechnology, 27(12), 2201-2209.

- Park, S. Y., & Lee, H. S. (2018). Antioxidant and anti-inflammatory effects of Capsicum frutescens fruit extract fermented with Lactobacillus plantarum. Journal of Cosmetic Science, 69(1), 1-9.

- Kim, J. H., et al. (2019). Anti-aging effects of Lactobacillus/Capsicum Frutescens Fruit Ferment Extract on human skin fibroblasts. Journal of Dermatological Science, 94(2), 239-245.