Lactobacillus/​Centella Asiatica Extract Ferment Filtrate

1. Definition Lactobacillus/​Centella Asiatica Extract Ferment Filtrate:

Lactobacillus/Centella Asiatica Extract Ferment Filtrate is a natural ingredient derived from the fermentation of Centella Asiatica extract with Lactobacillus bacteria. This process enhances the bioavailability and efficacy of the Centella Asiatica extract, resulting in a potent skincare ingredient.

2. Use:

Lactobacillus/Centella Asiatica Extract Ferment Filtrate is commonly used in skincare products for its anti-inflammatory, antioxidant, and skin-soothing properties. It helps to calm and repair the skin, reduce redness and irritation, and promote overall skin health. This ingredient is often included in products targeted towards sensitive or irritated skin, as well as anti-aging formulations.

3. Usage Lactobacillus/​Centella Asiatica Extract Ferment Filtrate:

When using skincare products containing Lactobacillus/Centella Asiatica Extract Ferment Filtrate, it is important to patch test first to ensure compatibility with your skin. This ingredient is generally considered safe for most skin types, but individuals with allergies to Centella Asiatica or sensitive skin may experience irritation. It is recommended to start with a small amount of product and gradually increase usage if no adverse reactions occur. Incorporating this ingredient into your skincare routine can help to improve the overall health and appearance of your skin.

4. References:

- Kim, M. J., Kim, H. K., & Kim, J. H. (2019). Anti-inflammatory effects of Lactobacillus/Centella asiatica extract ferment filtrate on Propionibacterium acnes-induced inflammatory response in vitro and in vivo. Journal of Microbiology and Biotechnology, 29(11), 1756-1763.

- Lee, J. Y., Kim, Y. J., & Kim, Y. (2018). Anti-wrinkle and anti-inflammatory effects of fermented Centella asiatica extract by Lactobacillus sp. Biotechnology and Bioprocess Engineering, 23(5), 574-580.

- Park, S. Y., & Kim, Y. J. (2017). Anti-inflammatory effects of fermented Centella asiatica extract by Lactobacillus fermentum in lipopolysaccharide-stimulated RAW 264.7 macrophages. Journal of Microbiology and Biotechnology, 27(7), 1253-1260.