Lactobacillus/Citrus Junos Fruit Ferment Filtrate

1. Definition Lactobacillus/Citrus Junos Fruit Ferment Filtrate:

Lactobacillus/Citrus Junos Fruit Ferment Filtrate is a natural ingredient derived from the fermentation of Citrus Junos fruit with Lactobacillus bacteria. This process produces a nutrient-rich filtrate that is high in vitamins, minerals, and antioxidants.

2. Use:

Lactobacillus/Citrus Junos Fruit Ferment Filtrate is commonly used in skincare products for its brightening, hydrating, and antioxidant properties. It helps to improve skin tone, reduce inflammation, and promote a healthy skin barrier. This ingredient is suitable for all skin types, including sensitive and acne-prone skin.

3. Usage Lactobacillus/Citrus Junos Fruit Ferment Filtrate:

Lactobacillus/Citrus Junos Fruit Ferment Filtrate can be found in a variety of skincare products such as serums, moisturizers, and masks. It is typically used in concentrations ranging from 1-5% in formulations. To incorporate this ingredient into your skincare routine, apply products containing Lactobacillus/Citrus Junos Fruit Ferment Filtrate after cleansing and toning, and follow up with a moisturizer.

4. References:

- Kim, M. H., Choi, S. Y., Park, Y. J., Lee, H. S., Choi, Y. W., & Bae, I. H. (2015). Whitening efficacy of Lactobacillus plantarum and Lactobacillus fermentum fermented Citrus junos byproduct. Journal of Microbiology and Biotechnology, 25(3), 351-359.

- Kim, J. H., Kim, Y. S., Lee, J. H., Lee, S. M., & Lee, S. H. (2016). Antioxidant activity and whitening effect of fermented Citrus junos by Lactobacillus plantarum. Journal of the Korean Society of Food Science and Nutrition, 45(5), 695-701.

- Park, Y. J., Kim, M. H., Choi, S. Y., Choi, Y. W., & Bae, I. H. (2013). Antioxidant and whitening effects of Citrus junos byproduct fermented by Lactobacillus plantarum and Lactobacillus fermentum. Journal of the Korean Society of Food Science and Nutrition, 42(4), 616-622.