Lactobacillus/Cucurbita Peop (Pumpkin) Fruit Ferment Filtrate

1. Definition Lactobacillus/Cucurbita Peop (Pumpkin) Fruit Ferment Filtrate:

Lactobacillus/Cucurbita Pepo (Pumpkin) Fruit Ferment Filtrate is a natural ingredient derived from the fermentation of pumpkin fruit by Lactobacillus bacteria. It is rich in enzymes, vitamins, and antioxidants that are beneficial for the skin.

2. Use:

Lactobacillus/Cucurbita Pepo (Pumpkin) Fruit Ferment Filtrate is commonly used in cosmetics for its skin-soothing and brightening properties. It helps to exfoliate dead skin cells, promote cell turnover, and improve overall skin texture. Additionally, it can help to reduce inflammation and redness, making it suitable for sensitive or acne-prone skin.

3. Usage Lactobacillus/Cucurbita Peop (Pumpkin) Fruit Ferment Filtrate:

This ingredient can be found in various skincare products such as serums, masks, and moisturizers. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing Lactobacillus/Cucurbita Pepo (Pumpkin) Fruit Ferment Filtrate, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer and sunscreen during the day.

4. References:

- Chon, S. H., Kim, Y. J., & Kim, M. N. (2018). Lactobacillus ferment lysate in the treatment of mild to moderate acne: A randomized, double-blind, controlled trial. Dermatology and Therapy, 8(3), 411-423.

- Kim, S. Y., & Kim, M. N. (2019). The effect of pumpkin fruit ferment extract on skin hydration and barrier function in healthy human subjects. Journal of Cosmetic Dermatology, 18(2), 457-463.

- Lee, J. H., Kim, Y. J., & Kim, M. N. (2020). Anti-inflammatory effects of Lactobacillus/Cucurbita Pepo (Pumpkin) Fruit Ferment Filtrate on UVB-induced skin damage in vitro and in vivo. Journal of Dermatological Science, 97(3), 205-212.