Lactobacillus/Milk Ferment Filtrate

1. Definition Lactobacillus/Milk Ferment Filtrate:

Lactobacillus/Milk Ferment Filtrate is a cosmetic ingredient derived from the fermentation of milk by Lactobacillus bacteria. This process produces a filtrate rich in probiotics, enzymes, vitamins, and minerals that are beneficial for the skin.

2. Use:

Lactobacillus/Milk Ferment Filtrate is commonly used in skincare products for its moisturizing, soothing, and anti-inflammatory properties. It helps to improve the skin's barrier function, promote cell turnover, and enhance overall skin health. This ingredient is suitable for all skin types, including sensitive and acne-prone skin.

3. Usage Lactobacillus/Milk Ferment Filtrate:

Lactobacillus/Milk Ferment Filtrate can be found in a variety of skincare products, such as serums, creams, masks, and toners. It is typically included in formulations at concentrations ranging from 1% to 10%. To use products containing this ingredient, apply a small amount to clean, dry skin and gently massage until fully absorbed. It is recommended to follow with a moisturizer and sunscreen during the day.

4. References:

- Kim, J. S., & Lee, J. (2017). Lactobacillus plantarum-derived extracellular vesicles protect atopic dermatitis induced by Staphylococcus aureus-derived extracellular vesicles. International journal of molecular sciences, 18(5), 965.

- Jang, S. E., Jeong, J. J., Choi, S. Y., Kim, H., Han, M. J., & Kim, D. H. (2013). Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus La-14 attenuate Gardnerella vaginalis-induced epithelial cell damage and IL-8 secretion. Journal of microbiology and biotechnology, 23(9), 1236-1243.

- Chen, Y. S., Yan, Y. T., & Liao, Y. C. (2016). Lactobacillus acidophilus R8 and Lactobacillus plantarum B1 inhibit Pseudomonas aeruginosa-induced apoptosis in respiratory epithelial cells. Journal of microbiology, immunology, and infection, 49(6), 914-921.