Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract

We found 2 products that contain Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract

Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract - Ingredient Explanation

Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract

1. Definition Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract:

Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract is a natural ingredient derived from the fermentation of olive leaf extract by the probiotic bacteria Lactobacillus. This process helps to enhance the bioavailability and efficacy of the olive leaf extract, making it a potent ingredient in skincare products.

2. Use:

Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract is commonly used in cosmetics for its antioxidant, anti-inflammatory, and antimicrobial properties. It helps to protect the skin from environmental stressors, reduce inflammation, and promote a healthy skin microbiome. Additionally, it can help to improve skin hydration and overall skin health.

3. Usage Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract:

Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract is typically found in skincare products such as serums, creams, and masks. It can be used in both morning and evening skincare routines. To incorporate this ingredient into your skincare routine, apply a small amount of product containing the extract onto clean skin and gently massage it in until fully absorbed. It is important to follow the instructions on the product packaging and consult with a dermatologist if you have any concerns about using this ingredient.

4. References:

- Kim, Y. J., Lee, Y. M., Kim, J. H., Kim, S. Y., Kim, H. M., & Lee, J. Y. (2018). Lactobacillus plantarum-derived extracellular vesicles protect atopic dermatitis induced by Staphylococcus aureus-derived extracellular vesicles. Allergy, Asthma & Immunology Research, 10(5), 516-532.

- Lim, S. M., Jeong, J. J., Choi, S. Y., Kim, S. H., & Lee, J. Y. (2019). Lactobacillus plantarum-derived extracellular vesicles protect the skin against ultraviolet a-induced damage. Journal of Microbiology and Biotechnology, 29(5), 688-694.

- Jeong, J. J., Kim, S. H., & Lee, J. Y. (2020). Lactobacillus plantarum-derived extracellular vesicles inhibit melanogenesis in human skin. International Journal of Molecular Sciences, 21(15), 5465.

Ingredient Overview

(Click on the ingredient name for more details)
Quick Ingredient Analysis
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
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Products containing Lactobacillus/Olea Europaea (Olive) Leaf Ferment Extract