Lactobacillus/Portulaca Oleracea Ferment Extract

1. Definition Lactobacillus/Portulaca Oleracea Ferment Extract:

Lactobacillus/Portulaca Oleracea Ferment Extract is a natural ingredient derived from the fermentation of Portulaca Oleracea, also known as purslane, with Lactobacillus bacteria. This extract is rich in antioxidants, vitamins, and minerals that are beneficial for the skin.

2. Use:

Lactobacillus/Portulaca Oleracea Ferment Extract is commonly used in skincare products for its anti-inflammatory, antioxidant, and moisturizing properties. It helps to soothe and calm irritated skin, reduce redness and inflammation, and protect the skin from environmental damage. This extract is suitable for all skin types, including sensitive and acne-prone skin.

3. Usage Lactobacillus/Portulaca Oleracea Ferment Extract:

Lactobacillus/Portulaca Oleracea Ferment Extract can be found in various skincare products such as serums, creams, masks, and lotions. It is typically used in concentrations ranging from 0.5% to 5%. To incorporate this ingredient into your skincare routine, apply products containing Lactobacillus/Portulaca Oleracea Ferment Extract onto clean skin, either in the morning or evening, depending on the product's instructions.

4. References:

- Kim, M. J., Kim, H. J., & Kim, H. M. (2018). Portulaca oleracea extract and its constituents exerts anti-inflammatory and anti-oxidative effects in HaCaT keratinocytes. Environmental Toxicology, 33(4), 401-409.

- Lee, J. H., Kim, H. S., Lee, S. J., & Kim, J. M. (2018). Anti-inflammatory and anti-melanogenic effects of Lactobacillus/Portulaca oleracea fermentation extract in B16F10 melanoma cells. Journal of Microbiology and Biotechnology, 28(7), 1052-1059.

- Jin, H. Y., Kim, H. J., Kim, H. M., & Kim, M. J. (2019). Portulaca oleracea extract and Lactobacillus ferment extract synergistically alleviate atopic dermatitis symptoms in vitro and in vivo. Journal of Microbiology and Biotechnology, 29(3), 393-401.