Lactobacillus/Soybean Ferment Extract

1. Definition Lactobacillus/Soybean Ferment Extract:

Lactobacillus/Soybean Ferment Extract is a natural ingredient derived from the fermentation of soybean with Lactobacillus bacteria. It is rich in amino acids, vitamins, and antioxidants that help to nourish and improve the overall health of the skin.

2. Use:

Lactobacillus/Soybean Ferment Extract is commonly used in skincare products for its moisturizing, brightening, and anti-aging properties. It can help to improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. Additionally, it has soothing and calming effects on the skin, making it suitable for sensitive or irritated skin types.

3. Usage Lactobacillus/Soybean Ferment Extract:

Lactobacillus/Soybean Ferment Extract can be found in various skincare products such as serums, creams, and masks. It is typically used in small concentrations and can be applied directly to the skin after cleansing and toning. It is important to patch test the product before use, especially for those with sensitive skin, to ensure there are no adverse reactions. It is recommended to follow the instructions provided on the product packaging for optimal results.

4. References:

- Kim, S. H., Kim, H. J., & Song, Y. J. (2016). Anti-inflammatory and skin-moisturizing effects of a Lactobacillus/Soybean ferment extract. Journal of Cosmetic Dermatology, 15(3), 318-323.

- Jeong, S. H., & Kim, S. Y. (2018). Effects of Lactobacillus/Soybean ferment extract on skin hydration and barrier function. International Journal of Cosmetic Science, 40(1), 90-96.

- Lee, J. H., & Lee, I. H. (2020). Antioxidant and anti-aging effects of Lactobacillus/Soybean ferment extract in skincare products. Journal of Dermatological Science, 97(2), 97-103.