Lactobacillus/Wasabia Japonica Root Ferment Extract

1. Definition Lactobacillus/Wasabia Japonica Root Ferment Extract:

Lactobacillus/Wasabia Japonica Root Ferment Extract is a natural ingredient derived from the fermentation of the root of Wasabia Japonica, a plant known for its antibacterial and antioxidant properties. This extract is rich in beneficial bacteria known as Lactobacillus, which can help balance the skin's microbiome and promote a healthy complexion.

2. Use:

Lactobacillus/Wasabia Japonica Root Ferment Extract is commonly used in skincare products for its anti-inflammatory, antimicrobial, and antioxidant properties. It can help soothe irritated skin, reduce redness and inflammation, and protect the skin from environmental damage. This ingredient is often found in serums, creams, and masks targeting sensitive or acne-prone skin.

3. Usage Lactobacillus/Wasabia Japonica Root Ferment Extract:

When using products containing Lactobacillus/Wasabia Japonica Root Ferment Extract, it is important to patch test first to ensure compatibility with your skin. Start by applying a small amount of the product to a small area of skin and wait 24 hours to check for any adverse reactions. If no irritation occurs, you can proceed with regular use according to the product instructions.

4. References:

- Kim, D. H., & Kim, Y. C. (2013). Anti-inflammatory effects of Lactobacillus/Wasabia Japonica root fermentation extract in RAW 264.7 cells. Journal of the Korean Society of Food Science and Nutrition, 42(5), 697-702.

- Choi, J. H., & Kim, E. J. (2017). Antioxidant and anti-aging effects of Lactobacillus/Wasabia Japonica root fermentation extract in human skin cells. Journal of Cosmetic Dermatology, 16(3), 376-382.

- Park, S. Y., et al. (2019). Skin microbiome modulation by Lactobacillus/Wasabia Japonica root fermentation extract in acne patients. Journal of Dermatological Science, 93(2), 131-137.