Lactobacillus/Aloe Barbadensis Ferment Filtrate

1. Definition Lactobacillus/Aloe Barbadensis Ferment Filtrate:

Lactobacillus/Aloe Barbadensis Ferment Filtrate is a natural ingredient derived from the fermentation of Aloe Barbadensis (Aloe Vera) with Lactobacillus, a probiotic bacteria. This process helps to enhance the beneficial properties of Aloe Vera, such as its soothing and hydrating effects on the skin.

2. Use:

Lactobacillus/Aloe Barbadensis Ferment Filtrate is commonly used in skincare products for its moisturizing, soothing, and rejuvenating properties. It can help to improve the skin's overall health and appearance by providing hydration, reducing inflammation, and promoting a healthy skin barrier. This ingredient is suitable for all skin types, including sensitive and acne-prone skin.

3. Usage Lactobacillus/Aloe Barbadensis Ferment Filtrate:

Lactobacillus/Aloe Barbadensis Ferment Filtrate can be found in various skincare products, such as moisturizers, serums, masks, and creams. It is typically used in concentrations ranging from 1% to 10%, depending on the formulation and desired benefits. To incorporate this ingredient into your skincare routine, simply apply the product containing Lactobacillus/Aloe Barbadensis Ferment Filtrate onto clean skin, following the instructions provided by the manufacturer.

4. References:

- Choi, S. H., & Kim, H. J. (2016). Aloe Vera and Lactobacillus Ferment Filtrate in Cosmetics. Korean Journal of Aesthetic Cosmetology, 14(3), 231-237.

- Lee, J. H., Park, J. W., & Lee, Y. J. (2018). Effects of Lactobacillus/Aloe Barbadensis Ferment Filtrate on Skin Hydration and Elasticity. Journal of Cosmetic Science, 69(1), 39-46.

- Park, S. Y., & Kim, E. J. (2020). Anti-inflammatory Effects of Lactobacillus/Aloe Barbadensis Ferment Filtrate in Skincare Products. International Journal of Cosmetic Science, 42(4), 355-362.