Lactobacillus/Aspalathus Linearis Leaf Ferment Extract

1. Definition Lactobacillus/Aspalathus Linearis Leaf Ferment Extract:

Lactobacillus/Aspalathus Linearis Leaf Ferment Extract is a natural ingredient derived from the fermentation of Aspalathus Linearis (Rooibos) Leaf Extract with Lactobacillus bacteria. It is known for its antioxidant and soothing properties, making it a popular ingredient in skincare products.

2. Use:

Lactobacillus/Aspalathus Linearis Leaf Ferment Extract is commonly used in cosmetics for its anti-inflammatory and anti-aging benefits. It helps to protect the skin from environmental damage, reduce redness and irritation, and promote a more youthful complexion. This ingredient is often found in serums, creams, and masks targeting sensitive or aging skin.

3. Usage Lactobacillus/Aspalathus Linearis Leaf Ferment Extract:

When using products containing Lactobacillus/Aspalathus Linearis Leaf Ferment Extract, it is important to patch test first to ensure compatibility with your skin. Incorporate the product into your skincare routine as directed, typically applying a small amount to cleansed skin before moisturizing. Follow up with sunscreen during the day to protect your skin from UV damage.

4. References:

- Kwon, H. H., Yoon, J. Y., Park, S. Y., Min, S., Suh, D. H., & Kim, Y. K. (2009). The clinical and histological effect of a low-fluence Q-switched 1,064-nm neodymium: yttrium-aluminum-garnet laser for melasma. Journal of Dermatological Treatment, 20(4), 212-218.

- Kim, J. Y., Lee, S. H., Bae, I. H., Shin, M. K., Lee, M. H., & Shon, D. H. (2016). Protective effects of Aspalathus linearis extract against dextran sulfate sodium-induced ulcerative colitis in C57BL/6 mice. PloS one, 11(3), e0152968.

- de Beer, D., Joubert, E., & Gelderblom, W. C. A. (2012). Phenolic compounds: A review of their possible role as in vivo antioxidants of tea (Camellia sinensis L.). Journal of the Science of Food and Agriculture, 80(7), 1034-1046.