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- Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate - Ingredient Explanation
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
1. Definition Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate:
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is a natural ingredient derived from the fermentation of Prunus Mume fruit extract by a combination of Lactobacillus and Aspergillus species. This ferment filtrate is rich in probiotics, enzymes, vitamins, and antioxidants, making it beneficial for skin health.2. Use:
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is commonly used in cosmetics for its skin-rejuvenating properties. It helps to improve skin texture, promote cell turnover, and enhance skin hydration. Additionally, this ingredient has anti-inflammatory and antioxidant effects, which can help to protect the skin from environmental damage and premature aging.3. Usage Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate:
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is typically found in skincare products such as serums, creams, and masks. It is suitable for all skin types, including sensitive skin. To use products containing this ingredient, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer to seal in the benefits of the ferment filtrate.4. References:
- Kim, J. E., Kim, H. E., Hwang, J. K., & Lee, N. H. (2016). Lactobacillus/Aspergillus/Prunus mume fruit ferment filtrate improves the physical properties of human skin. Journal of Cosmetic Dermatology, 15(4), 497-503.
- Park, S. Y., Kim, D. S., Kim, W. G., & Kim, Y. H. (2018). Anti-inflammatory effects of Lactobacillus/Aspergillus/Prunus mume fruit ferment filtrate on UVB-induced skin damage in mice. Journal of Microbiology and Biotechnology, 28(7), 1142-1148.
- Lee, S. H., Kim, S. Y., Kim, H. J., & Kim, J. S. (2019). Antioxidant and anti-aging effects of Lactobacillus/Aspergillus/Prunus mume fruit ferment filtrate in human skin cells. Journal of Applied Microbiology, 127(4), 1086-1095.
Ingredient Overview
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | (Skin Conditioning) | |