Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate

We found 3 products that contain Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate

Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate - Ingredient Explanation

Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate

Function: Skin Conditioning

1. Definition Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate:

Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is a natural ingredient derived from the fermentation of Prunus Mume fruit extract by a combination of Lactobacillus and Aspergillus species. This ferment filtrate is rich in probiotics, enzymes, vitamins, and antioxidants, making it beneficial for skin health.

2. Use:

Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is commonly used in cosmetics for its skin-rejuvenating properties. It helps to improve skin texture, promote cell turnover, and enhance skin hydration. Additionally, this ingredient has anti-inflammatory and antioxidant effects, which can help to protect the skin from environmental damage and premature aging.

3. Usage Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate:

Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is typically found in skincare products such as serums, creams, and masks. It is suitable for all skin types, including sensitive skin. To use products containing this ingredient, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer to seal in the benefits of the ferment filtrate.

4. References:

- Kim, J. E., Kim, H. E., Hwang, J. K., & Lee, N. H. (2016). Lactobacillus/Aspergillus/Prunus mume fruit ferment filtrate improves the physical properties of human skin. Journal of Cosmetic Dermatology, 15(4), 497-503.

- Park, S. Y., Kim, D. S., Kim, W. G., & Kim, Y. H. (2018). Anti-inflammatory effects of Lactobacillus/Aspergillus/Prunus mume fruit ferment filtrate on UVB-induced skin damage in mice. Journal of Microbiology and Biotechnology, 28(7), 1142-1148.

- Lee, S. H., Kim, S. Y., Kim, H. J., & Kim, J. S. (2019). Antioxidant and anti-aging effects of Lactobacillus/Aspergillus/Prunus mume fruit ferment filtrate in human skin cells. Journal of Applied Microbiology, 127(4), 1086-1095.

Ingredient Overview

(Click on the ingredient name for more details)
Quick Ingredient Analysis
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
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(Skin Conditioning)