Lactobacillus/Capsicum Frutescens Fruit Ferment Extract

1. Definition Lactobacillus/Capsicum Frutescens Fruit Ferment Extract:

Lactobacillus/Capsicum Frutescens Fruit Ferment Extract is a natural ingredient derived from the fermentation of Capsicum Frutescens fruit by Lactobacillus bacteria. This extract is rich in antioxidants, vitamins, and minerals that can benefit the skin.

2. Use:

Lactobacillus/Capsicum Frutescens Fruit Ferment Extract is commonly used in cosmetics for its anti-inflammatory, antioxidant, and soothing properties. It can help to protect the skin from environmental damage, reduce redness and inflammation, and promote overall skin health.

3. Usage Lactobacillus/Capsicum Frutescens Fruit Ferment Extract:

This extract can be found in a variety of skincare products such as serums, creams, and masks. It is typically used in small concentrations and can be applied directly to the skin. However, it is important to perform a patch test before using products containing this extract to ensure compatibility with your skin. It is also recommended to consult with a dermatologist before incorporating new ingredients into your skincare routine.

4. References:

- Kim, Eunji, et al. "Capsicum frutescens Fruit Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMPs Expression and Type I Procollagen Production in HaCaT Cells." Nutrients, vol. 10, no. 12, 2018.

- Park, Jung Eun, et al. "Capsicum frutescens Extract Inhibits the Invasiveness of Human Hepatocellular Carcinoma Cells by Reducing Membrane Fluidity and MMP-2 Expression." Nutrients, vol. 11, no. 2, 2019.

- Lee, Hyeon Ji, et al. "Capsicum frutescens Extract Inhibits the Proliferation of Human Hepatocellular Carcinoma Cells by Regulating the Expression of mTOR, p70S6K, AKT, and AMPK." Nutrients, vol. 10, no. 11, 2018.