Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate

1. Definition Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate:

Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate is a natural ingredient derived from the fermentation of Hibiscus Sabdariffa flowers by Lactobacillus bacteria. This process creates a nutrient-rich extract that is beneficial for the skin.

2. Use:

Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate is commonly used in skincare products for its hydrating, soothing, and antioxidant properties. It helps to improve skin texture, reduce inflammation, and promote a healthy skin barrier. Additionally, it can also help to balance the skin's microbiome, promoting a healthy environment for beneficial bacteria to thrive.

3. Usage Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate:

Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate is typically found in serums, creams, and masks. To incorporate it into your skincare routine, simply apply a small amount of product containing this ingredient onto clean skin, gently massaging it in until fully absorbed. It is safe for daily use and suitable for all skin types, including sensitive skin. However, as with any new skincare product, it is recommended to perform a patch test before using it on larger areas of the skin to check for any potential allergic reactions.

4. References:

- Vigneshwari, S., & Mythili, R. (2017). Hibiscus sabdariffa Linn. - An Overview. International Journal of Pharmaceutical Sciences Review and Research, 46(1), 50-55.

- Gagnon, M., & Savard, S. (2019). Hibiscus sabdariffa L. and Lactobacillus plantarum: A potential functional food for cardiovascular health. Journal of Functional Foods, 59, 136-142.

- Lee, J. Y., Kim, Y. J., Kim, S. O., et al. (2016). Inhibitory effect of Hibiscus sabdariffa L. extract on the growth of Lactobacillus acidophilus. Journal of Microbiology and Biotechnology, 26(1), 130-134.