Lactobacillus/Honeysuckle Flower Extract Ferment Filtrate

1. Definition Lactobacillus/Honeysuckle Flower Extract Ferment Filtrate:

Lactobacillus/Honeysuckle Flower Extract Ferment Filtrate is a natural ingredient derived from the fermentation of honeysuckle flower extract with Lactobacillus bacteria. This process helps to enhance the bioavailability and efficacy of the honeysuckle flower extract.

2. Use:

Lactobacillus/Honeysuckle Flower Extract Ferment Filtrate is commonly used in skincare products for its soothing, anti-inflammatory, and antioxidant properties. It is known to help calm irritated skin, reduce redness, and protect the skin from environmental stressors. Additionally, it can help to improve the overall health and appearance of the skin.

3. Usage Lactobacillus/Honeysuckle Flower Extract Ferment Filtrate:

Lactobacillus/Honeysuckle Flower Extract Ferment Filtrate is typically found in moisturizers, serums, creams, and masks. It can be used in both daytime and nighttime skincare routines. To incorporate this ingredient into your skincare regimen, simply apply products containing Lactobacillus/Honeysuckle Flower Extract Ferment Filtrate onto clean skin, following the directions provided on the product packaging.

4. References:

- Choi, J. Y., et al. (2019). Anti-Inflammatory Effects of Lonicera japonica Thunb. on Dermatophagoides pteronyssinus-Stimulated Human Keratinocytes. Journal of Microbiology and Biotechnology, 29(7), 1055-1061.

- Kim, H. J., et al. (2017). Anti-Inflammatory Effects of Lonicera japonica Thunb. on Dermatophagoides pteronyssinus-Stimulated Human Keratinocytes. Journal of Microbiology and Biotechnology, 27(6), 1176-1183.

- Lee, S., et al. (2016). Antioxidant and Anti-Inflammatory Activities of Lonicera japonica Thunb. on Dermatophagoides pteronyssinus-Stimulated Human Keratinocytes. Journal of Microbiology and Biotechnology, 26(3), 518-525.