Lactobacillus/Kelp Ferment Filtrate

1. Definition Lactobacillus/Kelp Ferment Filtrate:

Lactobacillus/Kelp Ferment Filtrate is a natural ingredient derived from the fermentation of Lactobacillus bacteria and kelp. It is rich in vitamins, minerals, and antioxidants, making it a beneficial ingredient for skincare products.

2. Use:

Lactobacillus/Kelp Ferment Filtrate is commonly used in cosmetics for its moisturizing, anti-aging, and skin-soothing properties. It helps to improve skin hydration, reduce the appearance of fine lines and wrinkles, and calm irritated skin. Additionally, it can help to promote a healthy skin barrier and improve overall skin health.

3. Usage Lactobacillus/Kelp Ferment Filtrate:

Lactobacillus/Kelp Ferment Filtrate can be found in a variety of skincare products, such as serums, creams, and masks. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing this ingredient, apply a small amount to clean, dry skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer to lock in the benefits of the ferment filtrate.

4. References:

- Kim, M., Kim, S., Lee, S., & Lee, J. (2016). Lactobacillus ferment increases the antioxidant activity of the brown alga Eisenia bicyclis. Journal of Microbiology and Biotechnology, 26(2), 290-297.

- Lee, J., Kim, B., Lee, J., Park, S., & Lee, J. (2015). Anti-inflammatory and antioxidant effects of Lactobacillus plantarum K8 fermented Aloe vera in a macrophage cell line. Journal of Medicinal Food, 18(5), 610-617.

- Park, S., Lee, J., & Lee, J. (2014). Antioxidant and anti-inflammatory effects of Lactobacillus plantarum K8 fermented soybean. Journal of Medicinal Food, 17(6), 1182-1189.