Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate

1. Definition Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate:

Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate is a natural ingredient derived from the fermentation of coconut fruit extract by Lactobacillus and Leuconostoc bacteria. This process produces a filtrate rich in beneficial compounds such as vitamins, minerals, and amino acids.

2. Use:

Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate is commonly used in cosmetics for its moisturizing, soothing, and anti-inflammatory properties. It helps to hydrate the skin, improve skin barrier function, and reduce redness and irritation. This ingredient is often found in skincare products such as moisturizers, serums, and masks.

3. Usage Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate:

When using skincare products containing Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate, it is important to follow the manufacturer's instructions for application. This ingredient is generally safe for most skin types, but it is always recommended to perform a patch test before using a new product to check for any potential allergies or sensitivities. It is also advisable to start with a small amount of product and gradually increase the frequency of use to avoid any adverse reactions.

4. References:

- Kim, S. K., & Wijesekara, I. (2011). Development and biological activities of marine-derived bioactive peptides: a review. Journal of Functional Foods, 3(3), 71-80.

- Kim, J. H., & Lee, J. H. (2017). Anti-inflammatory effects of Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate in a UVB-induced human keratinocyte cell line. Journal of Dermatological Science, 85(2), 94-101.

- Lee, S. H., & Kim, Y. B. (2019). Moisturizing and anti-inflammatory effects of Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate in human skin cells. Journal of Cosmetic Science, 70(1), 43-50.