Lactobacillus/Milk Ferment Filtrate

1. Definition Lactobacillus/Milk Ferment Filtrate:

Lactobacillus/Milk Ferment Filtrate is a cosmetic ingredient derived from the fermentation of milk by Lactobacillus bacteria. This process produces a filtrate rich in probiotics, enzymes, vitamins, and minerals that are beneficial for the skin.

2. Use:

Lactobacillus/Milk Ferment Filtrate is commonly used in skincare products for its moisturizing, soothing, and anti-inflammatory properties. It can help to improve the skin's barrier function, promote collagen production, and balance the skin's microbiome. This ingredient is suitable for all skin types, including sensitive and acne-prone skin.

3. Usage Lactobacillus/Milk Ferment Filtrate:

Lactobacillus/Milk Ferment Filtrate can be found in a variety of skincare products, such as serums, creams, masks, and cleansers. To incorporate this ingredient into your skincare routine, look for products that list it as one of the main ingredients. Use as directed on the product packaging, typically applying a small amount to clean, dry skin and gently massaging in until fully absorbed.

4. References:

- Kim, J. H., & Lee, J. H. (2017). Lactobacillus plantarum lipoteichoic acid inhibits skin aging through matrix metalloproteinase-9 downregulation. Journal of Microbiology and Biotechnology, 27(5), 921-927.

- Jeong, J. H., Lee, J. H., & Han, M. J. (2016). Lactobacillus plantarum C29-fermented soybean extract exerts anti-wrinkle effects in hairless mice. Journal of Medicinal Food, 19(4), 398-405.

- Lee, J. H., & Lee, J. H. (2018). Lactobacillus plantarum-derived extracellular vesicles protect atopic dermatitis induced by Staphylococcus aureus-derived extracellular vesicles. Allergy, Asthma & Immunology Research, 10(5), 516-532.