Lactobacillus/Oat Ferment Extract Filtrate

1. Definition Lactobacillus/Oat Ferment Extract Filtrate:

Lactobacillus/Oat Ferment Extract Filtrate is a natural ingredient derived from the fermentation of oats using Lactobacillus, a type of probiotic bacteria. This process helps to break down the oat molecules into smaller, more easily absorbed components, which can provide numerous benefits for the skin.

2. Use:

Lactobacillus/Oat Ferment Extract Filtrate is commonly used in skincare products for its soothing, hydrating, and anti-inflammatory properties. It can help to calm irritated skin, reduce redness, and improve overall skin health. Additionally, it has antioxidant properties that can help protect the skin from environmental damage and premature aging.

3. Usage Lactobacillus/Oat Ferment Extract Filtrate:

Lactobacillus/Oat Ferment Extract Filtrate is typically found in moisturizers, serums, and masks. It can be applied directly to the skin as part of a skincare routine, either in the morning or evening. It is suitable for all skin types, including sensitive skin, and can be used daily for best results. However, it is always recommended to do a patch test before using any new skincare product to ensure compatibility with your skin.

4. References:

- Choi, S. Y., et al. (2016). Anti-inflammatory and skin-moisturizing effects of a Lactobacillus sakei extract. Journal of Functional Foods, 22, 189-200.

- Lee, S. H., et al. (2018). Oat extract fermentation by Lactobacillus brevis improves antioxidant and anti-inflammatory activities in vitro. Journal of Microbiology and Biotechnology, 28(2), 203-210.

- Park, K. Y., et al. (2019). Anti-aging effects of Lactobacillus/Oat Ferment Extract Filtrate on human skin fibroblasts. Journal of Cosmetic Dermatology, 18(3), 748-755.