Lactobacillus/Olive Leaf Ferment Extract

1. Definition Lactobacillus/Olive Leaf Ferment Extract:

Lactobacillus/Olive Leaf Ferment Extract is a natural ingredient derived from the fermentation of olive leaf extract with Lactobacillus bacteria. This extract is known for its antioxidant, anti-inflammatory, and antimicrobial properties, making it a popular ingredient in skincare products.

2. Use:

Lactobacillus/Olive Leaf Ferment Extract is commonly used in cosmetics for its ability to help protect the skin from environmental stressors, reduce inflammation, and promote a healthy skin barrier. It is often found in products such as serums, creams, and masks targeting various skin concerns, including acne, aging, and sensitivity.

3. Usage Lactobacillus/Olive Leaf Ferment Extract:

When using skincare products containing Lactobacillus/Olive Leaf Ferment Extract, it is important to patch test first to ensure compatibility with your skin. Start by applying a small amount of the product to a discreet area of your skin and monitor for any adverse reactions, such as redness or irritation. If no reaction occurs, you can then incorporate the product into your regular skincare routine. It is recommended to follow the instructions provided by the manufacturer for optimal results.

4. References:

- Kim, T. H., & Kim, Y. S. (2017). Antioxidant and anti-inflammatory effects of Lactobacillus plantarum KU15149 derived from kimchi. Journal of the Science of Food and Agriculture, 97(9), 2954-2961.

- Ghanbari, M., Jami, M., Kneifel, W., & Domig, K. J. (2013). Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish. Food Control, 30(1), 152-158.

- Cueva, C., Sánchez-Patán, F., Monagas, M., Walton, G. E., Gibson, G. R., Martín-Álvarez, P. J., ... & Bartolomé, B. (2013). In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites. FEMS Microbiology Ecology, 83(3), 792-805.