Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate

1. Definition Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate:

Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate is a natural ingredient derived from the fermentation of Panax Ginseng Root Extract by Lactobacillus bacteria. This process enhances the bioavailability of the active compounds present in ginseng, making it more potent and effective in skincare products.

2. Use:

Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate is commonly used in cosmetics for its anti-aging and skin-rejuvenating properties. It helps to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. Additionally, it has antioxidant and anti-inflammatory benefits, making it suitable for all skin types, including sensitive skin.

3. Usage Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate:

This ingredient can be found in various skincare products such as serums, creams, and masks. It is typically used in concentrations ranging from 1-5% and can be applied topically to the skin. It is recommended to patch test the product before full application to ensure compatibility with your skin. Incorporate it into your skincare routine by applying it after cleansing and toning, followed by a moisturizer.

4. References:

- Lee SH, Heo Y, Kim YC. Panax ginseng improves functional recovery after contusive spinal cord injury by regulating the inflammatory response in rats: an in vivo study. Evid Based Complement Alternat Med. 2018;2018:1965368. doi:10.1155/2018/1965368

- Kim JH, Yi YS, Kim MY, Cho JY. Role of ginsenosides, the main active components of Panax ginseng, in inflammatory responses and diseases. J Ginseng Res. 2017;41(4):435-443. doi:10.1016/j.jgr.2016.12.003

- Park E, Kang M, Oh JW, Kim YS. The effects of fermented ginseng on skin improvement. J Ginseng Res. 2011;35(2):161-167. doi:10.5142/jgr.2011.35.2.161