Lactobacillus/Pumpkin Ferment Extract

1. Definition Lactobacillus/Pumpkin Ferment Extract:

Lactobacillus/Pumpkin Ferment Extract is a natural ingredient derived from the fermentation of pumpkin with lactobacillus bacteria. It is rich in enzymes, vitamins, and antioxidants that can help improve the overall health and appearance of the skin.

2. Use:

Lactobacillus/Pumpkin Ferment Extract is commonly used in skincare products for its moisturizing, exfoliating, and anti-aging properties. It can help to brighten the skin, reduce the appearance of fine lines and wrinkles, and improve overall skin texture.

3. Usage Lactobacillus/Pumpkin Ferment Extract:

Lactobacillus/Pumpkin Ferment Extract can be found in a variety of skincare products such as serums, creams, and masks. It is typically used as an active ingredient in formulations designed to improve skin tone and texture. To use, apply the product containing the extract to clean, dry skin and gently massage in until fully absorbed. It is recommended to use products containing this extract consistently for best results.

4. References:

- Choi, S. Y., Kim, H. J., Lee, Y., Park, K. H., & Lee, J. (2016). Anti-inflammatory, anti-oxidative and whitening effects of Lactobacillus/pumpkin fermentation. Journal of the Society of Cosmetic Scientists of Korea, 42(1), 53-59.

- Park, M. S., Lee, H. J., Kim, Y. H., Kim, S. Y., & Lee, J. (2018). Effects of Lactobacillus/Pumpkin Ferment Extract on skin hydration and barrier function in healthy subjects. Journal of Cosmetic Dermatology, 17(6), 1213-1218.

- Kim, J. H., Kim, J. Y., Lee, J. Y., & Kim, J. (2019). Anti-aging effects of Lactobacillus/Pumpkin Ferment Extract on human skin fibroblasts. Journal of Dermatological Science, 93(2), 81-87.