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- Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate - Ingredient Explanation
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate
1. Definition Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate:
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate is a natural ingredient derived from the fermentation of pomegranate fruit juice by Lactobacillus bacteria. This process enhances the bioavailability of nutrients and bioactive compounds present in the pomegranate juice, making it a potent ingredient for skincare products.2. Use:
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate is commonly used in cosmetics for its antioxidant, anti-inflammatory, and anti-aging properties. It helps to protect the skin from environmental stressors, reduce inflammation, and promote collagen production, resulting in a more youthful and radiant complexion. Additionally, the probiotic properties of Lactobacillus bacteria can help to balance the skin's microbiome, promoting a healthy skin barrier.3. Usage Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate:
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate can be found in a variety of skincare products, such as serums, moisturizers, and masks. It is typically used in concentrations ranging from 1-5% and can be applied directly to the skin after cleansing. To maximize its benefits, it is recommended to use products containing this ingredient consistently as part of a daily skincare routine.4. References:
- Park, M., Bae, J., & Lee, D. S. (2019). Anti-inflammatory effects of Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate on 2,4-dinitrochlorobenzene-induced atopic dermatitis in mice. Journal of Microbiology and Biotechnology, 29(10), 1593-1602.
- Kim, S. H., & Kim, H. J. (2018). Antioxidant and anti-aging effects of Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate in human dermal fibroblasts. Journal of Cosmetic Dermatology, 17(5), 834-841.
- Lee, J. H., & Kim, Y. J. (2020). Probiotic properties of Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate and its potential applications in skincare. Journal of Dermatological Science, 98(2), 87-93.
Ingredient Overview



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | (Humectant) | |