Lactobacillus/Rice Bran Ferment Filtrate

1. Definition Lactobacillus/Rice Bran Ferment Filtrate:

Lactobacillus/Rice Bran Ferment Filtrate is a natural ingredient derived from the fermentation of rice bran with Lactobacillus bacteria. It is rich in vitamins, minerals, and amino acids, making it a popular choice in skincare products.

2. Use:

Lactobacillus/Rice Bran Ferment Filtrate is commonly used in cosmetics for its antioxidant properties, which help protect the skin from environmental damage and premature aging. It also has moisturizing and soothing effects, making it suitable for all skin types, including sensitive and acne-prone skin.

3. Usage Lactobacillus/Rice Bran Ferment Filtrate:

This ingredient can be found in a variety of skincare products, such as serums, creams, and masks. It is typically used in concentrations ranging from 1-5%, depending on the formulation and desired benefits. To incorporate Lactobacillus/Rice Bran Ferment Filtrate into your skincare routine, simply apply the product containing this ingredient to clean, dry skin and follow with your regular skincare routine.

4. References:

- Kim, Eunson H. et al. "Antioxidant activity of rice bran fermented with Rhizopus oligosporus." Food Chemistry 98.3 (2006): 466-472.

- Lee, Dong Eun et al. "Fermented rice bran downregulates MITF expression and leads to inhibition of α-MSH-induced melanogenesis in B16F10 melanoma." Journal of Microbiology and Biotechnology 22.6 (2012): 837-841.

- Choi, Hyo-Jung et al. "Effects of fermented rice bran on skin aging in UVB-irradiated hairless mice." Journal of the Science of Food and Agriculture 94.6 (2014): 1176-1179.