Lactobacillus/Rice Ferment

1. Definition Lactobacillus/Rice Ferment:

Lactobacillus/Rice Ferment is a natural ingredient derived from the fermentation of rice with Lactobacillus, a type of probiotic bacteria. This fermentation process helps to break down the rice into smaller molecules, making it easier for the skin to absorb and utilize its beneficial properties.

2. Use:

Lactobacillus/Rice Ferment is commonly used in skincare and cosmetic products for its various benefits. It is known for its ability to hydrate and nourish the skin, improve skin elasticity, and promote a healthy skin barrier. Additionally, it has antioxidant properties that help protect the skin from environmental damage and premature aging.

3. Usage Lactobacillus/Rice Ferment:

Lactobacillus/Rice Ferment can be found in a wide range of skincare products, including serums, moisturizers, masks, and cleansers. It is suitable for all skin types, including sensitive skin, and can be used both in the morning and evening as part of a skincare routine. To use, simply apply the product containing Lactobacillus/Rice Ferment to clean, dry skin and gently massage in until fully absorbed.

4. References:

- Kim, J. H., & Kim, H. J. (2018). Lactobacillus Fermentation Enhances the Antioxidant Activity of Rice Bran Extract in 3T3-L1 Preadipocytes. Journal of Medicinal Food, 21(3), 239-247.

- Lee, J. H., et al. (2015). Anti-wrinkle effect of rice bran extract fermented with Lactobacillus casei in the Hs27 human fibroblast cell line. Journal of Food Biochemistry, 39(5), 578-584.

- Park, K. Y., et al. (2018). Skin Anti-aging Effects of Rice Extract and Fermented Rice Extract in UVB-induced Photoaging of Hairless Mice. Journal of Investigative Dermatology, 138(5), S101.