Lactobacillus/Royal Jelly Ferment Filtrate

1. Definition Lactobacillus/Royal Jelly Ferment Filtrate:

Lactobacillus/Royal Jelly Ferment Filtrate is a natural ingredient derived from the fermentation of royal jelly with Lactobacillus bacteria. This process helps to break down the royal jelly into smaller molecules, making it easier for the skin to absorb and utilize its benefits.

2. Use:

Lactobacillus/Royal Jelly Ferment Filtrate is commonly used in cosmetics for its moisturizing, anti-aging, and skin-brightening properties. It is rich in vitamins, minerals, amino acids, and antioxidants, which help to nourish the skin and improve its overall health. This ingredient can also help to balance the skin's microbiome, promoting a healthy skin barrier and reducing inflammation.

3. Usage Lactobacillus/Royal Jelly Ferment Filtrate:

Lactobacillus/Royal Jelly Ferment Filtrate is typically found in serums, creams, and masks. To use products containing this ingredient, apply a small amount to clean, dry skin and gently massage until fully absorbed. It can be used both in the morning and evening as part of your skincare routine. However, it is important to perform a patch test before using any new product to check for any potential allergic reactions or sensitivities.

4. References:

- Kim, H. G., Lee, J. S., & Han, J. M. (2018). Royal Jelly in Cosmetic Dermatology. Dermatology and Therapy, 8(1), 85-94.

- Park, H. M., Hwang, E., Lee, K. G., & Han, S. M. (2011). Royal Jelly Protects Against Ultraviolet B-induced Photoaging in Human Skin Fibroblasts via Enhancing Collagen Production. Journal of Medicinal Food, 14(9), 899-906.

- Taniguchi, Y., Kohno, K., Inoue, S., Koya-Miyata, S., & Okamoto, I. (2011). Royal Jelly Inhibits the Production of Proinflammatory Cytokines by Activated Macrophages. Bioscience, Biotechnology, and Biochemistry, 75(8), 1578-1582.