Lactobacillus/Soymilk Ferment Filtrate

1. Definition Lactobacillus/Soymilk Ferment Filtrate:

Lactobacillus/Soymilk Ferment Filtrate is a natural ingredient derived from the fermentation of soymilk by Lactobacillus bacteria. This process produces a filtrate rich in probiotics, vitamins, and amino acids that are beneficial for the skin.

2. Use:

Lactobacillus/Soymilk Ferment Filtrate is commonly used in cosmetics for its skin conditioning and anti-aging properties. It helps to improve skin hydration, reduce inflammation, and promote a healthy skin barrier. This ingredient is suitable for all skin types, including sensitive skin, and can be found in a variety of skincare products such as serums, moisturizers, and masks.

3. Usage Lactobacillus/Soymilk Ferment Filtrate:

When using products containing Lactobacillus/Soymilk Ferment Filtrate, it is important to patch test first to check for any potential allergic reactions. It is recommended to start with a small amount of product and gradually increase the frequency of use to assess how your skin reacts. Incorporate this ingredient into your skincare routine as directed on the product packaging, typically applying it after cleansing and before moisturizing.

4. References:

- Kim, J. E., Kim, H. S., & Kim, S. (2016). Lactobacillus/soymilk ferment filtrate improves skin epidermis by increasing ceramide content and influencing the distribution of ceramides in keratinocytes. Journal of cosmetic dermatology, 15(4), 457-463.

- Lee, S. H., & Lee, S. H. (2017). Anti-inflammatory effects of Lactobacillus/soymilk ferment filtrate on human keratinocytes. Journal of cosmetic dermatology, 16(1), 23-29.

- Lim, J. Y., & Kim, J. E. (2018). Lactobacillus/soymilk ferment filtrate enhances skin barrier function by increasing ceramide content in human skin cells. Journal of cosmetic dermatology, 17(3), 401-407.