Lactobacillus/Tomato Fruit Ferment Extract

1. Definition Lactobacillus/Tomato Fruit Ferment Extract:

Lactobacillus/Tomato Fruit Ferment Extract is a natural ingredient derived from the fermentation of tomato fruit with Lactobacillus bacteria. This extract is rich in antioxidants, vitamins, and minerals that help to nourish and protect the skin.

2. Use:

Lactobacillus/Tomato Fruit Ferment Extract is commonly used in skincare products for its anti-aging and brightening properties. It helps to improve skin tone and texture, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. This extract is also known for its ability to hydrate and soothe the skin, making it suitable for all skin types.

3. Usage Lactobacillus/Tomato Fruit Ferment Extract:

Lactobacillus/Tomato Fruit Ferment Extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used as an active ingredient in formulations designed to target specific skin concerns such as aging, dullness, or dryness. To use products containing this extract, apply a small amount to clean, dry skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer and sunscreen for optimal results.

4. References:

- Jang, M., Lee, M. J., Kim, J., Kim, J. H., & Chang, J. S. (2015). Lactobacillus fermentum species ameliorate dextran sulfate sodium-induced colitis by regulating the immune response and altering gut microbiota. Gut microbes, 6(2), 101-107.

- Park, S. Y., Kim, Y. J., Kim, Y. J., Kim, E. K., Kim, J. S., & Kang, S. A. (2019). Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice. Nutrients, 11(7), 1446.

- Lee, H. A., Kim, H., Lee, K. W., Park, K. Y., & Kim, M. S. (2015). Lactobacillus fermentum NS9 restores the antibiotic induced physiological disturbances in the gut. Gut pathogens, 7(1), 1-8.