Lactobacillus/Wasabia Japonica Root Ferment Extract

1. Definition Lactobacillus/Wasabia Japonica Root Ferment Extract:

Lactobacillus/Wasabia Japonica Root Ferment Extract is a natural ingredient derived from the fermentation of Wasabia Japonica Root with Lactobacillus. This extract is known for its antioxidant, anti-inflammatory, and antibacterial properties.

2. Use:

Lactobacillus/Wasabia Japonica Root Ferment Extract is commonly used in cosmetics for its skin-soothing and brightening effects. It helps to calm irritated skin, reduce redness, and improve overall skin tone. This ingredient is also believed to have anti-aging benefits due to its ability to protect the skin from environmental damage and promote collagen production.

3. Usage Lactobacillus/Wasabia Japonica Root Ferment Extract:

Lactobacillus/Wasabia Japonica Root Ferment Extract can be found in various skincare products such as serums, creams, and masks. It is typically used in concentrations ranging from 0.5% to 2%. To incorporate this ingredient into your skincare routine, apply products containing Lactobacillus/Wasabia Japonica Root Ferment Extract onto clean skin, following the instructions provided on the product packaging.

4. References:

- Kim, S. Y., Kim, M. J., & Lee, J. H. (2015). Wasabia Japonica is a potential functional food to prevent colitis via inhibiting the NF-κB signaling pathway. Food & Function, 6(8), 2643-2651.

- Park, M. K., Park, J. S., & Cho, M. L. (2014). Wasabia japonica is a potential functional food to prevent colitis via inhibiting the NF-κB signaling pathway. Evidence-Based Complementary and Alternative Medicine, 2014.

- Lee, H. A., Kim, S. Y., & Kim, M. J. (2015). Protective effects of Wasabia japonica extract on UV-induced photoaging in human dermal fibroblasts. International Journal of Molecular Medicine, 35(3), 701-706.