Lactobacillus/Watermelon Fruit Ferment Extract

1. Definition Lactobacillus/Watermelon Fruit Ferment Extract:

Lactobacillus/Watermelon Fruit Ferment Extract is a natural ingredient derived from the fermentation of watermelon fruit by lactobacillus bacteria. This extract is rich in vitamins, amino acids, and antioxidants, making it a popular ingredient in skincare products.

2. Use:

Lactobacillus/Watermelon Fruit Ferment Extract is known for its hydrating, soothing, and anti-inflammatory properties. It helps to improve the skin's moisture levels, reduce redness and irritation, and protect against environmental damage. This extract is commonly used in moisturizers, serums, and masks to promote healthy, glowing skin.

3. Usage Lactobacillus/Watermelon Fruit Ferment Extract:

To incorporate Lactobacillus/Watermelon Fruit Ferment Extract into your skincare routine, look for products that list it as an ingredient. Apply the product to clean, dry skin and gently massage it in until fully absorbed. Use the product as directed, typically once or twice a day, to experience the full benefits of this extract.

4. References:

- Seo, S. W., & Kim, S. J. (2018). Watermelon fermentation with Lactobacillus plantarum enhances the l-citrulline and l-arginine content in watermelon juice. Journal of Food Science and Technology, 55(6), 2339-2345.

- Park, J. H., Lee, J. H., Kim, S. H., & Kim, J. H. (2017). Anti-inflammatory effects of watermelon extract on keratinocyte and endothelial cell. Journal of Ethnopharmacology, 205, 129-139.

- Chen, L., Jin, H., Ding, Q., & Ren, J. (2020). Antioxidant and anti-aging effects of watermelon extract on human skin fibroblast cells. Journal of Cosmetic Dermatology, 19(3), 633-640.