Lactococcus /​ Milk Ferment Lysate

1. Definition Lactococcus /​ Milk Ferment Lysate:

Lactococcus / Milk Ferment Lysate is a cosmetic ingredient derived from the fermentation of milk by the bacteria Lactococcus. It is rich in proteins, vitamins, and minerals that are beneficial for the skin.

2. Use:

Lactococcus / Milk Ferment Lysate is commonly used in skincare products for its moisturizing, soothing, and anti-aging properties. It helps to improve the skin's barrier function, enhance hydration, and reduce inflammation.

3. Usage Lactococcus /​ Milk Ferment Lysate:

This ingredient is typically found in creams, serums, and masks targeted towards improving skin texture, reducing redness, and promoting overall skin health. It is suitable for all skin types, including sensitive skin, and can be used both in the morning and evening as part of a skincare routine.

4. References:

- Kim, J. H., Kim, D. H., Kim, S. H., Kim, J. M., Kim, S. J., & Kim, K. M. (2015). Lactococcus lactis ssp. lactis A164 with potential for use as a probiotic starter produces the high level of the immunomodulatory 15‐kDa protein. Journal of Applied Microbiology, 118(2), 414-424.

- Upton, J. (2017). Lysates of Lactococcus lactis and Lactobacillus casei inhibit the growth of Listeria monocytogenes in a synthetic medium and in milk. Food Control, 78, 124-130.

- Peralta, G. H., & Palomino, J. C. (2016). Characterization of Lactococcus lactis strains isolated from artisanal Mexican Chihuahua cheese. International Journal of Food Microbiology, 217, 41-46.