Levan

1. Definition Levan:

Levan is a naturally occurring polysaccharide, primarily composed of fructose units linked together through β(2→6) glycosidic bonds. It is commonly found in plants such as dandelion roots, wheat, and bacteria such as Bacillus subtilis. Levan is known for its moisturizing and skin-soothing properties, making it a popular ingredient in cosmetics.

2. Use:

Levan is widely used in cosmetics as a humectant, which helps to attract and retain moisture in the skin. Its high molecular weight allows it to form a film on the skin's surface, preventing water loss and keeping the skin hydrated. Levan is also known for its soothing and anti-inflammatory properties, making it suitable for sensitive or irritated skin.

3. Usage Levan:

Levan can be found in a variety of skincare products, including moisturizers, serums, and masks. It is typically used in concentrations ranging from 0.1% to 2% in formulations. To use products containing levan, simply apply a small amount to clean, dry skin and gently massage until fully absorbed. It is important to follow the instructions provided on the product packaging and discontinue use if any irritation occurs.

4. References:

- R. G. Berger, Biotechnological production of levan, Appl. Microbiol. Biotechnol. (2009) 83: 600–607.

- K. S. Kim, Y. J. Kim, S. H. Kim, et al. (2012). Anti-wrinkle and moisturizing effects of levan polysaccharides in a skin model. J. Appl. Polym. Sci. 125: 3029–3034.

- S. Park, S. W. Kim, J. H. Nam, et al. (2019). Anti-inflammatory effects of levan polysaccharide in a skin irritation model. Int. J. Biol. Macromol. 126: 940–945.