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- Lilium Candidum (Madonna Lily) Flower Extract
Lilium Candidum (Madonna Lily) Flower Extract
Lilium Candidum (Madonna Lily) Flower Extract - Ingredient Explanation
Lilium Candidum (Madonna Lily) Flower Extract
1. Definition Lilium Candidum (Madonna Lily) Flower Extract:
Lilium Candidum (Madonna Lily) Flower Extract is a natural ingredient derived from the Madonna Lily flower, known for its skin-soothing and brightening properties. It is commonly used in skincare products for its ability to hydrate and rejuvenate the skin.2. Use:
Madonna Lily Flower Extract is often used in cosmetics for its anti-inflammatory and antioxidant properties, which can help reduce redness, inflammation, and signs of aging. It is also known for its ability to brighten the complexion and even out skin tone, making it a popular ingredient in products targeting hyperpigmentation and dull skin.3. Usage Lilium Candidum (Madonna Lily) Flower Extract:
Madonna Lily Flower Extract can be found in various skincare products such as serums, moisturizers, masks, and creams. It is typically used in small concentrations to provide the desired benefits without causing irritation. To use products containing Madonna Lily Flower Extract, simply apply as directed on the packaging, following your regular skincare routine. It is important to patch test any new product before full application to ensure compatibility with your skin.4. References:
- Kim, S. Y., Kim, H. J., Lee, M. K., Jeon, Y. J., Ahn, D. K., & Kim, D. S. (2009). Anti-inflammatory effects of extracts from Lilium candidum L. var. immaculatum. Journal of ethnopharmacology, 121(2), 280-283.
- Bae, J. Y., Choi, J. S., Choi, Y. J., Park, J. E., Kang, Y. G., Kang, Y. H., ... & Lee, Y. J. (2010). Anti-inflammatory effect of Lilium lancifolium Thunb extracts in RAW264. 7 cells via suppression of NF-κB nuclear translocation and activation. Journal of ethnopharmacology, 128(1), 184-190.
- Lee, J. S., Kim, J. Y., Kang, S. Y., Lim, E. J., Kim, Y. S., & Lee, O. H. (2016). Anti-inflammatory effect of Lilium lancifolium Thunb extract on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells. Journal of the Korean Society of Food Science and Nutrition, 45(4), 580-586.
Ingredient Overview



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Skin Conditioning) | |